1. Pot Stickers (6)

Deep fried dumpling with ground chicken and vegetables. Served with plum sauce.

2. Egg Rolls (4)

Deep-fried rolls filled with chopped vegetables, served with plum sauce.

3. Salad Rolls (2)

Mixed vegetables and nice noodles wrapped in soft rice paper. Served with homemade peanut sauce.

6. Fried Wonton (6)

Ground chicken and shrimp wrapped in egg wrapper, served with plum sauce.

8. Chicken Satay (5)

Skewers of marinated grilled chicken served with homemade peanut sauce.

9. Lettuce Wraps

Stir-Fried ground chicken with chopped vegetables (water chestnuts, carrots, bamboo shoots and black mushrooms) over crispy egg noodles. Served with cold iceberg lettuce.

10. Salt and Pepper Squid

Squid, yellow onion and ground black peppers deep-fried in a light batter, served with plum sauce.

Crab Rangoon (6)

Deep-fried crab wontons mixed with cream cheese, served with plum sauce.

Fried Tofu

Deep-fried tofu, served with plum sauce.

12. Wonton Soup

Ground chicken and shrimp wrapped in wonton skin with chicken, BBQ pork and spinach.

13. Tom Yum

Mushrooms, onions, tomatoes, lemon grass, lime, and galangal root.

14. Tom Kha

Coconut milk, mushrooms, onions, lemongrass, kaffir lime, galangal root, green onions, cilantro, and lime juice.

16. Thai Salad

Lettuce, carrot, cucumber, onion, tomato and peanut dressing.

18. Som Tum

Green papaya salad, Thai chili, tomatoes, peanuts, lime, garlic, green beans and cabbage

19. Yum Salad

Lettuce, lemon grass, cucumber, tomato, onion, lime and cilantro.

25. Larb

Lime, lemongrass, cilantro, red onions, mint leaves, served with cucumbers and cabbage.

30. Pineapple Curry

Coconut milk, tomatoes, pineapple, bamboo shoots, bell peppers, and basil leaves.

31. Red Curry

(Gang Dang) Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves.

31. Red Curry

(Gang Dang) Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves.

32. Green Curry

(Gang Kiew Wan) Coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil.

33. Yellow Curry

(Gang Ga Ree) Coconut milk, potatoes, carrots, bell peppers, and onions.

34. Mussamun Curry

Coconut milk, potatoes, carrots, onions, and peanuts.

35. Panang Curry

Coconut milk, green bean, bell peppers, and Thai basil.

37. Red Duck Curry

Coconut milk, pineapple, tomatoes, eggplants, bamboo shoots, and Thai basil.

38. Red Curry Noodles

Red curry, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and Thai Basil.

39. Green Curry Noodles

Green curry, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and Thai Basil.

40. Pad Kra Pao

(Basil) Stir-fried mushrooms, bell peppers, onions, and basil leaves.

41. Pad Khing

(Ginger) Stir-fried ginger with mushrooms, onions, and bell peppers.

43. Pad Cashew Nut

Stir-fried cashews, bamboo shoots, celery, bell peppers, baby corn, mushrooms, and onions.

44. Pad Prik Khing

Stir-fried Prik Khing curry paste with green beans and bell peppers.

46. Pad Broccoli

Stir-fried broccoli in oyster sauce.

47. Spicy Lover

Stir-fried bamboo shoots, carrots, onions, celery, and bell peppers in a mild chili sauce.

48. Pad Kra Tiem

(Garlic) Stir-fried garlic with ground black pepper served with steamed cabbage, broccoli, and carrots.

49. Pad Priew Wan

(Sweet and Sour) Stir-fried pineapple, tomatoes, cucumbers, bell peppers, carrots, and onions.

50. Pad Raum Mit

Stir-fried mixed vegetables.

52. Param Rong Song

Steamed broccoli, spinach, and green beans topped with peanut sauce.

53. Green Bean Garlic

Stir-fried green beans, bell peppers, and onions

55. Thai Peanut Delight

(Kung Pao) Stir-fried peanuts, homemade chili paste, bell peppers, carrots, onions, bamboo shoots, and celery.

61. Pad Thai

Rice noodles, onions, egg, lime, bean sprouts, and ground peanuts.

62. Pad See Ew

Pan-fried wide rice noodles with egg, spinach, broccoli and bean sprouts.

63. Pad Kee Mao

Pan-fried wide rice noodles with egg, spinach, carrots, broccoli, and Thai basil. Topped with bean sprouts.

64. Pad Woon Sen

Bean thread (glass) noodles with egg, celery, baby corn, mushrooms, green beans, tomatoes, onions, and cilantro.

66. Rad Nah

Pan-fried wide rice noodles with spinach, broccoli, carrots, and mushrooms in a Thai gravy sauce.

68. Khao Soi

Popular Northern-style noodle curry dish, with egg noodles, green pickle, mustard, red onions, cilantro, and lime. Topped with crispy egg noodles.

69. Paluck Rong Song

Steamed rice noodles, broccoli, cabbage, carrots, mushrooms, green beans, and spinach topped with homemade peanut sauce.

70. Khao Pad

Fried rice with egg, spinach, broccoli, tomatoes, onions, peas, carrots, cucumber, cilantro, and ground black pepper.

71. Khao Pad Kra Pao

Fried rice with egg, onions, spinach, broccoli, peas, carrots cucumbers, basil leaves, and chili.

72. Khao Pad Raum Mit

BBQ pork, chicken, shrimp (2), spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, cilantro, and ground black pepper.

73. Pineapple Fried Rice

Chicken, Shrimp (2), pineapple, spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, and ground black pepper.

74. Crab Fried Rice

Crab meat, egg, onions, spinach, broccoli, peas, carrots, tomatoes, cucumber, cilantro, and ground black pepper.

80. Gai Yang

Thai style barbecue chicken marinated with lemon grass served with Thai style barbecue sauce and steamed rice.

81. Pad Eggplant

Chinese eggplant, green onions, and basil leaves. Served with steamed rice.

84. Asparagus in Garlic Sauce

Asparagus, bell peppers, and onions. Served with steamed rice.

85. House Special

Stir-fried combination seafood with mixed vegetables. Served with steamed rice.

86. Panang Lamb

Green beans, bell peppers, and basil leaves. Served with steamed rice.

88. Lemon Grass Chicken

Broccoli, cabbage, green beans, spinach, topped with peanut sauce, served with steamed rice.

SP1. Rose Garlic Prawns

Stir-fried prawns in garlic on a bed of steamed broccoli, cabbage, and carrots.

SP4. Sizzling Beef

Stir-fried slices of beef on a bed of steamed broccoli, cabbage, and carrots. Served in a sizzling pot.

SP5. Orange Chicken

Deep-fried chicken tossed in our orange sauce.

SP5. Orange Tofu

Deep-fried tofu, tossed in our orange sauce.

SP8. Chow Mein Dinner Special

Stir-fried egg noodles, cabbage, broccoli, carrots, snow peas, mushrooms, bamboo, celery, and onions.

SP9. Pra Ram Salmon

Steamed broccoli, asparagus, carrots, spinach, topped with peanut sauce.

SP10. Pumpkin Curry Dinner Special

Coconut red curry sauce with pumpkin, asparagus, bell peppers, and Thai basil.

Combination Appetizer

Our signature combination appetizer sampler features egg rolls (2), chicken satay (2), pot stickers (3), and fried wontons (2). Accompanied by three different dipping sauces.

Tom Yum Nam Khon

This Tom Yum variation includes coconut milk for added richness and features seafood, mushrooms, onions, and cilantro with a spash of lime juice. Great on cold winter days.

Pad Thai Lemon Grass

Indulge in our classic Pad Thai, elevated with our marinated lemon grass chiken breast, topped with peanut sauce.

Three Flavor Salmon

Savor three delightful flavors: Sweet, tangy, and spicy. This stirfry includes bell peppers, pineapple, tomatoes, onions, and basil. Served with a side of rice.

Mango Sea Bass Curry

This red curry dish features a delightful combination of mango, bamboo shoots, asparagus, bell peppers, and fresh basil. Served with a side of rice.

Sweet & Tangy Salmon

Grilled salmon accompanied by asparagus, bell peppers, and broccoli, all glazed in our sweet and tangy tamarind sauce. Served with a side of rice.

Sample A (10 people)

3 Orders of Pot Sticker [ #1 ] $14.85 1 Small Tray of Pad Thai [#61] $50.00 1 Small Tray Of Stir-Fried Mixed Vegetable with Chicken [# 50] $50.00 Steamed Rice Included

Sample B (25 People)

10 Orders of Egg Rolls or Salad Rolls [ #2 or #3] $49.50 1 Small Tray Stir-Fried Cashew Nut Chicken or Tofu [#43] $50.00 1 Small Tray Yellow Curry Tofu [# 33] $60.00 1 Big Tray Fried Rice with Chicken [#70] $100.00

Sample C (50 People)

1 Big Tray Stir Fried Mixed Vegetables with Tofu [#50] $74.25 1 Big Tray Red Curry Chicken [#31] $120.00 1 Big Tray Pad See Ew Tofu [#62] $100.00 1 Big Tray Pad Thai Chicken [#61] $100.00 1 Big Tray Fried Rice Chicken [#70] $100.00

1. Pot Sticker

3. Salad Rolls

5. Vegetable & Shrimps Tempura

6. Fried wonton

8. Chicken Satay

31. Red Curry

32. Green Curry

33. Yellow Curry

34. Mussaman Curry

35. Panang Curry

43. Cashew Nut

46. Pad Broccoli

49. Pad Priew Wan

50. Pad Raum Mit

52. Param Rong Song

61. Pad Thai

62. See Ew

64. Pad Woon sen

65. Kiew Tiew Pad Kai

LSP1. Asparagus in Garlic Sauce Lunch

Stir-fried asparagus, bell peppers, cashew nuts, and onions.

LSP2. Orange Lunch

Deep-fried chicken or tofu, tossed in our orange sauce.

LSP3. Chow Mien Lunch

Stir-fried egg noodles, cabbage, broccoli, carrots, snow peas, mushrooms, bamboo, celery, and onions.

LSP4. Pumpkin Curry Lunch

Coconut red curry sauce with pumpkin, asparagus, bell peppers, and Thai basil. Served with steamed rice.

LSP6. Green Bean Garlic Sauce Lunch

Stir-fried green beans, onions, and bell peppers.

LSP7. Seabass Curry

Red curry with seabass, bamboo, eggplant, bell peppers, and Thai basil.

L1. Pad Raum Mit Lunch

Stir-fried mixed vegetables. Served with steamed rice.

L2. Pad Khing Lunch

Stir-fried ginger, mushrooms, onions, and bell peppers. Served with steamed rice.

L3. Spicy Eggplant Lunch

Stir-fried Chinese eggplant, green onions, bell peppers, and basil. Served with steamed rice

L4. Pad Priew Wan Lunch

(Sweet & Sour) Stir-fried pineapple, tomatoes, cucumber, bell peppers, and onions. Served with steamed rice.

L5. Pad Cashew Nut Lunch

Stir-fried cashew nuts, bamboo shoots, celery, bell peppers, baby corn, mushrooms, and onions. served with steamed rice.

L6. Pad Kra Tiem Lunch

(Garlic) Stir-fried garlic with ground black pepper, cabbage, carrots, and broccoli. Served with steamed rice.

L7. Param Rong Song Lunch

Stir-fried ground meat, mushrooms, bell peppers, onions, and Thai basil.

L9. Pad See Ew Lunch

Pan-fried wide rice noodles with egg, spinach, broccoli, and bean sprouts.

L10. Pad Kee Mao Lunch

Pan-fried wide rice noodles with egg, spinach, carrots, broccoli, and Thai basil. Topped with bean sprouts.

L11. Pad Thai Lunch

Rice noodles, onions, egg, lime, bean sprouts, and ground peanuts.

L14. Khao Pad Lunch

(Fried Rice) Fried rice with egg, spinach, broccoli, tomatoes, onions, and ground black pepper.

L15. Red Curry Lunch

(Gang Dang) Coconut milk, eggplant, bamboo shoots, bell peppers, and basil. Served with steamed rice.

L16. Green Curry Lunch

(Gang Kiew Wan) Coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil. Served with steamed rice.

L17. Yellow Curry Lunch

(Gang Ga Ree) Coconut milk, potatoes, carrots, bell peppers, and onions. Served with steamed rice.

L18. Panang Curry Lunch

Coconut milk, green bean, bell peppers, and Thai basil. Served with steamed rice

L19. Mussamun Curry Lunch

Coconut milk, potatoes, carrots, onions, and peanuts. Served with steamed rice

L20. Pad Kra Pao

(Basil) Stir-fried ground choice of meat with Thai chilies, mushrooms, bell peppers, onions, and basil leaves. Served with steamed rice.

L21. Spicy Lover Lunch

Stir-fried bamboo shoots, carrots, onions, and bell peppers in a mild chili sauce. Served with steamed rice.

L22. Pad Broccoli Lunch

Stir-fried broccoli with oyster sauce served with steamed rice.

L23. Thai Peanut Delight Lunch

(Kung Pao) Stir-fried peanuts, homemade chili paste, bell peppers, carrots, onions, bamboo shoots, and celery. Served with steamed rice.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Homemade Peanut Sauce

Steamed Noodles (L)

Steamed Vegetables (Well Done) (Lg)

Fried Rice

Sweet Rice

Coconut Ice Cream (2 Scoops)

Sweet Rice with Coconut Ice Cream (1 Scoop)

Fried Banana with Coconut Ice Cream (1 Scoop)

Fried Banana

Sweet Rice with Mango

(Seasonal)

Coke

Diet Coke

Sprite

Root Beer

Orange Fanta

Thai Iced Tea

Thai Iced Coffee

Unsweeted Iced Tea

Hot Tea

Bubble Tea

Lemonade

Dr. Pepper